Travelling Bartenders was formed in 2013 after Anya and Leo left the hustle bustle of London to open a tiki bar in North Shore Kauai, Hawaii.
They have created a unique beverage consultancy offering; travelling to bars, resorts and beach clubs in all corners of the globe to help create world class beverage programmes.
Their individual, holistic approach to bar training means they aim to spend at least 2 weeks per project to fully meet the requirements of the project whilst working harmoniously with the existing team to create libations that are a perfect reflection of your needs.
Leo Boys, with a background in the UKs best rum bars Leo has the enviable ability to withhold information about spirits categories, ingredients, methods, regions and more which makes him an inspiring trainer and mentor.
As an internationally known bar manager and bar consultant Leo has worked in some of Asia and Europes most prestigious hotels and cocktail bars.
Together over 5 years they have worked in 10 different countries, inspiring and training many bartenders, creating cocktail menus, designing bars and serving whole hearted hospitality to guests from all over the world.
Anya Montague, growing up in Asia gave her insatiable appetite for new and exotic ingredients. Passionate about using local and sustainable herbs, fruits, spices etc she creates bespoke cocktail lists to perfectly suit not only her guests but also her surroundings.
As a 2016 Global Finalist for Bacardi Legacy Worldwide Cocktail Competition she has travelled the world as a guest bartender and trainer in some of Asias best bars.
Currently she is working with Blue Hill restaurant in New York and is a founder of Pollen Room with a series of impressive pop up bars, showcasing the wild side of botany with cocktail menus using foraged, wild ingredients and floral installations to reinvent the space she is working in.